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roasted cherry tomatoes and asparagus with lemon thyme Dinner,

  • Prep time : 5 minutes
  • Cooking time : 10 minutes
  • Serving : 2 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,
  • 115
  • 8.6
  • 8.9
  • 8.4
  • 2.9
  • 0.4
  • 9.1
  • 33.9
  • 2 punnets cherry tomatoes
  • 24 spears asparagus, cut into 6cm pieces
  • 1 teaspoon olive oil
  • 1 tablespoon pickled lemon thyme leaves
  • 100 gram rocket
  • Preheat oven to 200°C.
  • Place tomatoes, asparagus, oil and thyme in a large bowl and mix well.
  • Lightly season.
  • Transfer to an ovenproof dish and bake for 10 minutes, or until tomatoes start to split.
  • Remove from oven and toss vegetables through rocket.
  • Serve immediately.

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