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garlic asparagus with lime Dinner,

  • Prep time : 5 minutes
  • Cooking time : 10 minutes
  • Serving : 1 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Paleo,Vegan,
  • 78.2
  • 3.7
  • 3.05
  • 2.8
  • 4.8
  • 0.7
  • 3.9
  • 158
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium spring onion, finely sliced
  • 1 bunch fresh asparagus spears, trimmed
  • 1⁄4 lime, juiced
  • Salt and pepper to taste
  • Heat olive oil in a large pan over medium heat.
  • Stir in garlic and spring onion, and cook for 1-2 minutes.
  • Stir in asparagus spears; cook until tender, about 5 minutes.
  • Squeeze lime over hot asparagus, and season with salt and pepper.
  • Transfer to serving plate, and garnish with lime wedges.

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