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grilled portobello mushrooms Lunch,

  • Prep time : 5 minutes
  • Cooking time : 20 minutes
  • Serving : 4 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,
  • 50.2
  • 1.03
  • 0.87
  • 0.54
  • 4.67
  • 0.73
  • 0.745
  • 2.3
  • 1⁄2 cup finely chopped red capsicum
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1⁄4 teaspoon onion powder
  • 1⁄2 teaspoon ground black pepper
  • 4 Portobello mushroom caps
  • Preheat grill for medium heat.
  • In a large bowl, mix the red bell pepper, garlic, vegetable oil, onion powder, and ground black pepper.
  • Add mixture over gill side of the mushroom caps.
  • Lightly oil the grill grate.
  • Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

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