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mint orange dessert Dinner,

  • Prep time : 15 minutes
  • Cooking time : 75 minutes
  • Serving : 4 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Vegan,Vegetarian,
  • 108
  • 1.5
  • 23
  • 23
  • 0.3
  • 0.001
  • 4.6
  • 4.05
  • 1⁄2 cup unsweetened orange juice (125mL)
  • 1⁄2 cup water (125mL)
  • 1⁄4 cup sugar (55g)
  • 4 small oranges (400g)
  • 1 tablespoon finely chopped mint (optional)
  • Bring orange juice, water and sugar to the boil to form orange syrup.
  • Allow to cool
  • Peel oranges with a sharp knife, removing all pith. This is easy to do with a serrated knife, holding the orange in the palm of your hand.
  • Slice the orange thinly and place attractively in a dish.
  • Sprinkle with finely chopped mint.
  • Pour warm orange syrup over oranges.
  • Leave flavours to blend for 1 hour or more in the refrigerator.

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