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steamed greens Dinner,

  • Prep time : 10 minutes
  • Cooking time : 10 minutes
  • Serving : 4 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,
  • 64.3
  • 5.8
  • 3.4
  • 2.5
  • 1.6
  • 0.18
  • 6
  • 16.5
  • 12 spears asparagus
  • 250 gram broccoli, broken into florets
  • 2 zucchini, chopped into 4cm lengths
  • 150 gram baby beans
  • 100 gram sugar snap peas
  • 1 teaspoon vegetable oil
  • 1 teaspoon balsamic vinegar
  • Place asparagus in steamer and steam for 3 minutes.
  • Add broccoli, zucchini, beans and peas and steam for a further 5 minutes, or until all vegetables are tender.
  • Transfer to a bowl and toss gently with vegetable oil and balsamic vinegar.

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