Sorry, you need to enable JavaScript to visit this website.

beef and capsicum kebabs Dinner,

  • Prep time : 45 minutes
  • Cooking time : 15 minutes
  • Serving : 4 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Paleo,
  • 410
  • 47.6
  • 9.4
  • 8.4
  • 19.6
  • 7.7
  • 2.5
  • 966
  • 2 tablespoon minced garlic
  • 2 tablespoon Sweet Chilli Sauce
  • 2 tablespoon Soy sauce
  • 8 skewer sticks
  • 500 gram rump steak, cut into cubes
  • 1 small red capsicum
  • 1 small green capsicum
  • 16 cherry tomatoes
  • 8 button mushrooms, halved
  • 1 small red onion, cut into wedges
  • Combine the marinade ingredients in a ceramic or glass bowl.
  • Add the beef to the marinade sauce and turn to coat thoroughly.
  • Cover and leave for 30 minutes or up to 24 hours.
  • Place the meat in the fridge if marinating for longer than 30 minutes or during very hot weather.
  • Soak skewers in cold water whilst preparing the vegetables
  • Cut the capsicum into small squares.
  • Thread the beef on to the skewers, alternating with the vegetables.
  • Preheat a grill or barbecue grill plate to moderately hot, and cook the skewers for 6 minutes, turning once halfway through.
  • Serve immediately.

Related recipes

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Access our Cookie Consent Tool, as seen on every page, to see a complete list of these technology and tell us whether they can be used on your device. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.